Dry Cured Chorizo
DRY CURED CHORIZO
BANTING REVOLUTION® Dry Cured Chorizo sausage, is dry cured for 21 days in traditional Spanish style to give the sought-after spicy bite and rich smoky flavour. 100% South African Pork & Beef.
Ingredients & Allergens
Pork (min 68%), Beef (min 29%), Salt, Spices, Herbs, Onions, Garlic (Rehydrated), Antioxidant (Ascorbic acid), Anticaking agent, Paprika, Starter culture, Curing agent (Sodium nitrite).
* Selected items may not be available at certain stores. While stocks last.